We source our coffee ethically from tiny farms in Antigua, Guatemala. This region is well-known for its rich volcanic soil and perfect coffee-developing weather. In addition, our beans are developed at significant altitudes, including for their exceptional taste.
Coffee beans Within this location aren't totally Sunshine-dried but as a substitute are dried naturally and afterwards heated within a Guardiola dryer.
Guatemala’s Huehuetenango coffee has a tendency to be extra acidic and fruit-ahead, with wine notes and a full entire body.
Various Central American nations are noted for their whole-bodied coffee, but Guatemalan coffee is slightly various. It's got a smoother, medium physique that is well-balanced involving a skinny and comprehensive mouthfeel.
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Guatemala Antigua Coffee can generate an exceedingly broad scope of flavours. Why? It is going to all depend on the sort and number of the beans, estate, course of action and when its one form or perhaps a blended coffee.
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With their abilities and assets, Anacafé plays a vital job in boosting the productiveness and sustainability in the coffee field in Guatemala.
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We make a commission should you generate a buy, at no more cost to you. Do you prefer a light-to-medium roast and grinding your individual beans? This coffee from the Huehuetenango region boasts a moderate human body and tasting notes of cherry, chocolate, and baking spice.
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Huehuetenango: Most likely by far the most well-acknowledged coffee rising location in Guatemala, Huehuetenango (or just Huehue) is located around the northern border with Mexico and contains the highlands with the Sierra de los Cuchumatanes. Heat winds from the Mexican side prevent frost at large altitudes, so coffee is mostly planted all over 1700m+ to make sure that cooler temperatures can enable the coffee cherries to experienced slowly but surely. Coffees from Huehue are generally very top quality and generate clear, fruit and wine-like guatemala specialty coffee flavors.
The volcanic soil in Guatemala performs a vital part in the development of taste in coffee beans. The mineral-rich soil gives critical nutrients that contribute to the complexity and depth of your coffee’s taste. The volcanic guatemalan specialty coffee ash acts to be a all-natural fertilizer, improving the quality of the beans.
Using the support of businesses like Anacafé and the determination of coffee farmers, contemporary coffee generation in Guatemala continues to thrive.